Baked Oatmeal with Blueberries

I wanted to make something to eat for breakfast this week that was different from our typical cereal or peanut butter toast. My mother-in-law makes a wonderful baked oatmeal that can be stored cold or frozen and then each serving is heated up in the microwave with a splash of milk poured over it. I’ve used several different recipes in the past. Today I found one from Skinnytaste.com called Baked Oatmeal and Blueberries with Bananas but I changed it some, omitting the bananas and doubling the recipe. Here’s what I ended up with:

Ingredients:

  • 1 cup blueberries (frozen or fresh)
  • 2 cups uncooked quick oats
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • pinch of salt
  • 2 eggs
  • 1/4 cup honey
  • 1 tsp vanilla
  • 2 cups milk

Directions:

Preheat oven to 375 F. Lightly spray a 8×8 or 9×9 glass or ceramic baking dish with cooking spray.

Combine oatmeal, baking soda and cinnamon in a medium bowl. In another bowl, combine eggs, honey, milk and vanilla. Then pour wet into dry ingredients and mix to combine without overmixing. Pour into baking dish and drop blueberries into it slowly.

Bake the oatmeal for about 30 minutes, or until top is golden brown. Serve warm or cold.

Nutritional Facts:

  • Calories: 208
  • Carbohydrates: 38g
  • Fat: 4g
  • Protein: 8g
  • Fiber: 3g
  • Sugar: 19g
  • Sodium: 85g

Weight Watchers Points per Serving: 6

 

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