Crock Pot Hawaiian Chicken (4-5 servings) 2-3 large boneless/skinless chicken breasts ½  cup white sugar ½  cup vinegar 3 garlic cloves, minced 2 Tablespoons soy sauce ½   cup of pineapple juice (use what’s in the can) ½  can of large pineapple chunks Add all the ingredients to the bag. Write on the bag: Cook 4-5 hours on high or 6-7 hours on low. Serve it over rice and enjoy. While I am cooking the rice I  like to shred the chicken and put it back in the juice before I serve it.